So my salad-despising self is overjoyed to see Arby's putting a spin on the whole making "meat" from vegetables idea by making what they're calling a "Megetable." The meat carrot, or Marrot, is made by taking a turkey breast, cooking it sous-vide, and then finishing it off with carrot juice powder. They also add a small sprig of parsley to give it that classic carrot look.
Would you try a Marrot? I don't even care what it tastes like, I just want one. It's beautiful and probably tastes better than most vegetables