No matter how many times the fun police tell us not to eat raw cookie dough, you and I both know that it's the most heavenly sugar-filled glob of pure dessert goodness that exists in this universe.
Dough Life (operated by Buffalo's Dough Boyz) just opened up at Syracuse's Destiny USA. It puts a delicious spin on the traditional treat by mixing it up without raw egg then serving it up in bowls and cones just like an ice cream shop.
According to Syracuse.com, flavors range from classic chocolate chip to red velvet as well as sugar cookie with sprinkles. Dough Life is reportedly also working on vegan, dairy free, and gluten free dough.
Since we're just getting into the long three day weekend, why not take a quick trip up I-81 and give it a try? Let me know what you think if you go!